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Format: mini wheel (0,5kg and 1kg piece) and wedges (0,250kg and 0,5kg)
Milk: pasteurized
Rennet: microbial
Texture: semi-hard with some holes and ivory color
Flavor: smooth, clean and pure goat
Aroma: balanced
Aging: minimum 60 days
Shelf life: 240 days
Family owned, fourth-generation cheesemaker combining Portuguese Traditional methods with Rebello's family ancient recipes, from 1901.
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