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**Available recipes: Flamengo (Portuguese Traditional) | Edam | Gouda**
Format: Loaf (+/- 2,5kg piece) and Ball (+/-1,7kg piece)
Milk: pasteurized
Rennet: microbial
Texture: semi-hard with some holes and yellow color Flavor: mild and lactic Aroma: lactic
Aging: 30 days
Shelf life: 240 days
Family owned, fourth-generation cheesemaker combining Portuguese Traditional methods with Rebello's family ancient recipes, from 1901.
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