Martins&Rebello Flamengo / Edam / Gouda

Manufacture of dairy products, operation of dairies and cheese making
Payment Terms
T/T, L/C, By Invoice

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**Available recipes: Flamengo (Portuguese Traditional) | Edam | Gouda**

Format: Loaf (+/- 2,5kg piece) and Ball (+/-1,7kg piece)

Milk: pasteurized

Rennet: microbial

Texture: semi-hard with some holes and yellow color Flavor: mild and lactic Aroma: lactic

Aging: 30 days

Shelf life: 240 days

Red or yellow cryovac | Red wax and red cellophane

Martins&Rebello (Indulac Industrias Lacteas SA) Profile

Martins&Rebello (Indulac Industrias Lacteas SA)

Family owned, fourth-generation cheesemaker combining Portuguese Traditional methods with Rebello's family ancient recipes, from 1901.

Spoken Languages
English, French, Portuguese, Spanish; Castilian
More about Martins&Rebello (Indulac Industrias Lacteas SA)
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