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Format: Loaf (+/- 2,5kg piece)
Milk: pasteurized
Rennet: microbial
Texture: semi-hard with some holes and white color
Flavor: mild
Aroma: lactic
Aging: about 10 days
Shelf life: 90 days
Family owned, fourth-generation cheesemaker combining Portuguese Traditional methods with Rebello's family ancient recipes, from 1901.
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