Premium organic extra virgin olive oil with the full body and taste of freshly squeezed green olives, with a slightly spicy flavour and an interesting complexity. This olive oil is ideal for special fish dishes, salads and for dipping all types of special breads. Cheese lovers will find it makes a perfect combination and it can also be used in some desserts. The olive trees are Cobrançosa, Verdeal and Negrinho do Freixo from Traz-os Montes region.
12 units transport box
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