LOBOROXO Moscatel de Setúbal Roxo, 2010 Superior Ex-libris from the region of Setúbal Península, is a wine of a topaz colour with aromas of fennel, raisins and figs. It has a smooth taste in the mouth, with a pleasant freshness. Manual harvesting, on August 2010, on dry weather. Vinification with stemming and total crushing, fermentation started with controlled temperature and later, stopped by the addition of grape brandy of high quality, followed by the maceration of a 8 months in close recipients with controlled atmosphere. For SETÚBAL D.O. ROXO according to the Portuguese legislation has a minimum maturation period of 36 months. Our Moscatel Roxo, however, matures until we needed it, first in oak barrels from various sources, including some used for of aging the Armagnac, and after in stone recipients, very old (one century) It is aged for 48 months in oak barrels from various sources, including some used for of aging the Armagnac. It can be drunk as a starter at 10° C or with traditional desserts (e.g. made with egg) at 16º C.
Palets or boxes of 6 bottles
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