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Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.
Aroma: Fruity, with notes of citrus and tropical fruit and light floral, elegant and subtle.
Taste: Refreshing with balanced acidity, engaging and persistent finish.
Consumption: Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.
Rosé wine, composed of grapes harvested manually. Fruity, slightly flattened and good acidity.…
Red garnet wine, made from grapes harvested manually. Fruity, soft with balanced acidity.…
Citrus colored wine, composed of grapes harvested by hand. Fruity, slightly stewed with balanced…
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