Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Color: Citrine. Aroma: Fruity, with notes of citrus and tropical fruit and light floral, elegant and subtle. Taste: Refreshing with balanced acidity, engaging and persistent finish. Consumption: Now or within 2 years at an ideal temperature of 8-10ªC. Gastronomy: Accompanies seafood dishes, fish, pasta, white meats and Asian cuisine.
Boxes of 6
Produto Certificado pela CVRVV
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