D'Alto Cheeses, from Sheep, Goat or Cow's milk, D'Alto Cheeses are today produced with the same wisdom, the same affection and the same dedication from other times, but on a wider scale, in order to make reach this product of reference of the traditional gastronomy of "Transmontana" to more families.
We then have in portfolio 4 varieties of extremely tasty cured cheeses, Sheep, Goat, Cow and Mixture.
The cheeses are packaged in a vacuum, which facilitates logistics and has a shelf life of 1 year.
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