D'Alto Cheeses, from Sheep, Goat or Cow's milk, D'Alto Cheeses are produced in "Serra da Estrela", with the same wisdom, the same affection and the same dedication from other times, but on a wider scale, in order to make reach this product of reference of the traditional gastronomy of "Transmontana" to more families.
We then have in portfolio varieties of extremely tasty cured cheeses, Sheep, Goat, Cow and Mixture.
The cheeses are packaged in a vacuum, which facilitates logistics and has a shelf life of 1 year.
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