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Appearance clear, ruby color with brownish reflections. Aroma vinous, with notes of red fruits and vanilla. Taste balanced, good structure soft and fruity.
Ideal to served with red meat dishes as well as all kinds of sausages. You can also accompany dishes of fatty fish and strong cheeses. Should be served at a temperature between 16 and 18ºc.
Open the bottle about an hour before, if necessary move to a decanter to aerate the wine a little to enhance its organoleptic characteristics
The winery receives each year about 2 million kg of grapes harvested in vineyards framed on the territory (DOC) wines of the Douro
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