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Golden amber, in the nose features dried fruit notes, soft, velvety mouth and with a long and persistent end.
Before the meal slightly fresh as an appetizer. For dessert, to accompany sweets, cheeses, cakes and chocolate mousses or simply as digestive.
The winery receives each year about 2 million kg of grapes harvested in vineyards framed on the territory (DOC) wines of the Douro
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