VINHO VERDE RED TOJEIRA 0,75 L

• by MARIO BERNARDO DE MAGALHAES E SOUSA

Category

Manufacture of wines, manufacture of cider and other fruit wines

Region

Ave

  Add to Compare Compare Now

Request For Proposal  0 Add to favorites

Details

Vinification | The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.
Color | Ruby
Aroma | Complex with notes of red fruits, blackberrys and violets.
Taste | Refreshing with balanced acidity, engaging and persistent finish.
Consumption | Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy | Accompanies roasted and grilled meat and seasoned dishes.

Packaging:

Boxes of 6

Delivery:

To combine.

Certifications:

Produto Certificado pela CVRVV