Request For Proposal 0 Add to favorites
Vinification | The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.
Color | Ruby
Aroma | Complex with notes of red fruits, blackberrys and violets.
Taste | Refreshing with balanced acidity, engaging and persistent finish.
Consumption | Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy | Accompanies roasted and grilled meat and seasoned dishes.
Rosé wine, composed of grapes harvested manually. Fruity, slightly flattened and good acidity.…
Red garnet wine, made from grapes harvested manually. Fruity, soft with balanced acidity.…
Citrus colored wine, composed of grapes harvested by hand. Fruity, slightly stewed with balanced…
Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. By browsing our website you grant us permission to store that information on your device. For more information check our Terms and Conditions.