Vinification | The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC. Color | Ruby Aroma | Complex with notes of red fruits, blackberrys and violets. Taste | Refreshing with balanced acidity, engaging and persistent finish. Consumption | Now or within 2 years at an ideal temperature of 10-12ºC. Gastronomy | Accompanies roasted and grilled meat and seasoned dishes.
Boxes of 6
Produto Certificado pela CVRVV
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