Vinification | The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Color| Rosé Aroma| Fruity, with notes of red fruits and light floral. Taste | Slightly sweet and fresh, with good acidity, elegant, smooth and velvety finish in the mouth. Consumption | Now or within 2 years at an ideal temperature of 8-10ªC. Gastronomy | Accompanies seafood dishes, fish, pasta and white meats.
Boxes of 6
Produto Certificado pela CVRVV
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