Portuguese traditional cheeses are pieces of Portugal’s history and culture. They reflect the mild climate, rich soil, wisdom of generations, the national gastronomic wealth and the portrait of a people who knows how to welcome and enjoys conviviality with a good cheese and a good wine. The entire Portuguese national territory, from north to south, shows regions with excellent conditions for the production of different types of cheese, with its own and distinct properties. The quality of the Portuguese cheese comes from the PORTUGUESE TRADITIONAL CHEESE Nisa Évora Serpa Azeitão Serra da Estrela Trás-os-Montes São Jorge ancestral wisdom in the art of producing cheese. The essential role of shepherds that select the richest and freshest pastures and take care of flocks allows obtaining the best quality raw material - milk. The tradition and authenticity of processes used by the ancient cheese makers were preserved and combined with the quality and rigor of modern technologies, under strict rules of hygiene and food safety. PRIME TRADING presents a careful selection of the best traditional cheeses of proven and awarded quality to share part of our culture with you.
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