Portuguese Traditional Cheese “

• by Prime Emirates - Trading, Unipessoal, Lda

Category

Manufacture of dairy products, operation of dairies and cheese making

Region

Lisboa

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Details

Portuguese traditional cheeses are pieces
of Portugal’s history and culture. They
reflect the mild climate, rich soil, wisdom of
generations, the national gastronomic wealth
and the portrait of a people who knows how
to welcome and enjoys conviviality with a
good cheese and a good wine.
The entire Portuguese national territory, from north to
south, shows regions with excellent conditions for the
production of different types of cheese, with its own
and distinct properties.
The quality of the Portuguese cheese comes from the
PORTUGUESE TRADITIONAL CHEESE
Nisa
Évora
Serpa
Azeitão
Serra
da Estrela
Trás-os-Montes
São Jorge
ancestral wisdom in the art of producing cheese.
The essential role of shepherds that select the richest
and freshest pastures and take care of flocks allows
obtaining the best quality raw material - milk.
The tradition and authenticity of processes used by the
ancient cheese makers were preserved and combined
with the quality and rigor of modern technologies,
under strict rules of hygiene and food safety.
PRIME TRADING presents a careful selection of the
best traditional cheeses of proven and awarded quality
to share part of our culture with you.