Request For Proposal 0 Add to favorites
The time between fishing and freezing is the lowest
possible to preserve the organoleptic properties of
sea food and its nutritional properties, without adding
preservatives, avoiding the presence of pathogenic
agents and extending the storage time. The entire
process is subject to a strict quality control.
Prime Trading is a Portuguese company with over ten years of experience in the international trade sector. We operate worldwide, mainly in Portuguese-speaking A
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