The time between fishing and freezing is the lowest possible to preserve the organoleptic properties of sea food and its nutritional properties, without adding preservatives, avoiding the presence of pathogenic agents and extending the storage time. The entire process is subject to a strict quality control.
Other products and services from Prime Emirates - Trading, Unipessoal, Lda
Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. By browsing our website you grant us permission to store that information on your device. For more information check our Terms and Conditions.