Vinification | TThe grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. Color| Citrine. Aroma | Elegant, with notes of tropical fruits, citrus and stone fruit and light floral. Taste | Balanced and complex, with fresh acidity, engaging and persistent finish. Consumption | Now or within 2 years at an ideal temperature of 8-10ªC. Gastronomy |Accompany seafood dishes, oily fish and white meats.
Boxes of 6
Produto Certificado pela CVRVV
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