Portuguese Traditional Sausage

Sausages and smoked foods

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Portugal is a country of customs and
traditions which are reflected in its
gastronomy. One of its most typical products
are traditional sausages, the result of an art
and expertise passed on from generations to
Traditional sausages were created out of the need to
preserve meat. Besides being salted-cured, meat went
on to being smoked which altered its flavour making it
tastier. Portuguese traditional sausages are made of
pork or synthetic tripe which is filled with minced and
smoked meat seasoned with spices or fine herbs. The
secret for its authentic flavour is in the manner it is
seasoned and in its raw material bred outdoor and fed
with chestnuts, acorns or vegetables without resorting
to animal feeds. The wood used to smoke the meat also
influences its flavour, being that noble wood, eucalyptus
or cedar, can be used.
It is during the smoking that the sensory properties that
make this product so desirable are developed. The meat
becomes more golden, the flavour is intensified thus
highlighting the use of spices and the texture becomes
succulent and pleasant.
PRIME TRADING has gathered the best traditional
sausages so that you can enjoy a real gastronomic
experience with one of the most typical products ever
known in Portugal.

Prime Emirates - Trading, Unipessoal, Lda Profile

Prime Emirates - Trading, Unipessoal, Lda

Prime Trading is a Portuguese company with over ten years of experience in the international trade sector. We operate worldwide, mainly in Portuguese-speaking A

Spoken Languages
English, French, Hindi
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