Portugal is a country of customs and traditions which are reflected in its gastronomy. One of its most typical products are traditional sausages, the result of an art and expertise passed on from generations to generations. Traditional sausages were created out of the need to preserve meat. Besides being salted-cured, meat went on to being smoked which altered its flavour making it tastier. Portuguese traditional sausages are made of pork or synthetic tripe which is filled with minced and smoked meat seasoned with spices or fine herbs. The secret for its authentic flavour is in the manner it is seasoned and in its raw material bred outdoor and fed PORTUGUESE TRADITIONAL SAUSAGE Alentejo Lisboa Trás-os-Montes with chestnuts, acorns or vegetables without resorting to animal feeds. The wood used to smoke the meat also influences its flavour, being that noble wood, eucalyptus or cedar, can be used. It is during the smoking that the sensory properties that make this product so desirable are developed. The meat becomes more golden, the flavour is intensified thus highlighting the use of spices and the texture becomes succulent and pleasant. PRIME TRADING has gathered the best traditional sausages so that you can enjoy a real gastronomic experience with one of the most typical products ever known in Portugal.
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