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Vinification | The garpes are provenient from selected vineyards of the region, harvested by hand and destemmed. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled temperature of 24-25ºC.
Color| Garnet red
Scent | Fruity, with notes of red fruits e silvestres.
Taste | Soft, with balanced acidity, soft tannins and good volume in the mouth.
Consumption | Now or within 2 years at an ideal temperature of 10-12ºC.
Gastronomy | Accompanies roasted and grilled meat and seasoned dishes.
Rosé wine, composed of grapes harvested manually. Fruity, slightly flattened and good acidity.…
Red garnet wine, made from grapes harvested manually. Fruity, soft with balanced acidity.…
Citrus colored wine, composed of grapes harvested by hand. Fruity, slightly stewed with balanced…
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