Vinification | The garpes are provenient from selected vineyards of the region, harvested by hand and destemmed. The must is inoculated with selected yeasts and the fermentation takes place in stainless steel vats at controlled temperature of 24-25ºC. Color| Garnet red Scent | Fruity, with notes of red fruits e silvestres. Taste | Soft, with balanced acidity, soft tannins and good volume in the mouth. Consumption | Now or within 2 years at an ideal temperature of 10-12ºC. Gastronomy | Accompanies roasted and grilled meat and seasoned dishes.
Boxes of 6
Produto Certificado pela CVRVV
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