Vinification | The garpes are provenient from selected vineyards of the region, harvested by hand and destemmed. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of 14-16ºC. Color | Citrine. Aroma | Fruity, with notes tropical fruit e citrinos. Taste | Refreshing, medium sweet with balanced acidity. Consumption | Now or within 2 years at an ideal temperature of 8-10ªC. Gastronomy | Accompanies seafood dishes, fish, pasta and white meats.
Boxes of 6
Produto Certificado pela CVRVV
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