Vinho Regional Minho Red "Tenente Bernardo" 0,75 L

Category
Manufacture of wines, manufacture of cider and other fruit wines
Region
Ave

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Details

Vinification | The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC.
Color| Garnet red
Aroma | Elegant and complex with notes of jam and red berries and floral aromas.
Taste | Full-bodied, with balanced acidity, soft tannins, good volume in the mouth and persistent finish.
Consumption | Now or within 2 years at an ideal temperature of 12-14ºC.
Gastronomy | With red meat, pasta and cheese.

Packaging:
Boxes of 6
Delivery:
To combine.
Certifications:
Produto Certificado pela CVRVV

MARIO BERNARDO DE MAGALHAES E SOUSA Profile

MARIO BERNARDO DE MAGALHAES E SOUSA

Region
Ave
Spoken Languages
Portuguese
More about MARIO BERNARDO DE MAGALHAES E SOUSA
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