Vinification | The grapes are manually harvested and partially destemmed. The fermentation happens with selected yeasts at controlled temperature of 22-25ºC. Color| Garnet red Aroma | Elegant and complex with notes of jam and red berries and floral aromas. Taste | Full-bodied, with balanced acidity, soft tannins, good volume in the mouth and persistent finish. Consumption | Now or within 2 years at an ideal temperature of 12-14ºC. Gastronomy | With red meat, pasta and cheese.
Boxes of 6
Produto Certificado pela CVRVV
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