Request For Proposal 0 Add to favorites
Vinification | The garpes are provenient from selected vineyards of the region, harvested by hand and destemmed. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of 14-16ºC.
Color | Citrine.
Aroma | Fruity, with notes tropical fruit e citrinos.
Taste | Refreshing, medium sweet with balanced acidity.
Consumption | Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy | Accompanies seafood dishes, fish, pasta and white meats.
Rosé wine, composed of grapes harvested manually. Fruity, slightly flattened and good acidity.…
Red garnet wine, made from grapes harvested manually. Fruity, soft with balanced acidity.…
Citrus colored wine, composed of grapes harvested by hand. Fruity, refreshing with balanced…
Our site saves small pieces of text information (cookies) on your device in order to deliver better content and for statistical purposes. By browsing our website you grant us permission to store that information on your device. For more information check our Terms and Conditions.