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Vinification | The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristics aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC.
Color | Rose
Scent | Fruity, with notes of red fruits e ligeiro tropical.
Taste | Refreshing, medium sweet with balanced acidity.
Consumption | Now or within 2 years at an ideal temperature of 8-10ªC.
Gastronomy |Accompanies fish, pasta and white meats.
Red garnet wine, made from grapes harvested manually. Fruity, soft with balanced acidity.…
Citrus colored wine, composed of grapes harvested by hand. Fruity, slightly stewed with balanced…
Citrus colored wine, composed of grapes harvested by hand. Fruity, refreshing with balanced…
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