Fermenting according to the Portuguese traditional process of grape treading at the cellars, so as to extract color and tanines in a smooth way. After that, the wine aged in new French Quintessence oak barrils during 15 months. This is a fruity wine, with smooth tanines and wood well integrated.
Packed in 3-unit wood boxes
Up to 2 weeks after confirmation of the order
Other products and services from Covip- Companhia de Vinhos Portugueses
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